The Tepache Smash
Mezcal, fermented pineapple tepache, and fresh mint — the funky fermented sweetness of the tepache and the mezcal smoke collide with cooling mint.
Served in a rocks glass · Garnish: Mint bouquet, pineapple leaf · Difficulty: medium
Ingredients
- 2 oz Mezcal
- 2 oz Tepache (fermented pineapple)
- 0.5 oz Fresh Lime Juice
- 8 leaves Fresh Mint Leaves
- 0.25 oz Agave Nectar
Instructions
- Lightly muddle mint with agave nectar in a shaker.
- Add mezcal, tepache, and lime juice.
- Add ice and shake hard.
- Double-strain into a rocks glass over crushed ice.
- Garnish with a mint bouquet and pineapple frond.