Oaxacan Negroni Bianco
Mezcal, Suze, and blanc vermouth — a white Negroni variation that trades the original's deep crimson for something pale, bitter, and hauntingly smoky.
Served in a coupe glass · Garnish: Grapefruit peel · Difficulty: easy
Ingredients
- 1.5 oz Mezcal
- 0.75 oz Suze Gentian Liqueur
- 0.75 oz Blanc Vermouth (Dolin Blanc)
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir 30 seconds.
- Strain into a chilled Nick & Nora or coupe.
- Garnish with a grapefruit peel, expressed and discarded.