Smoky Rob Roy
A Rob Roy built entirely on peated Islay Scotch — the smoke dominates where the malt usually leads, creating a Manhattan-shaped drink that tastes like a Highland bonfire.
Served in a coupe glass · Garnish: Luxardo cherry · Difficulty: easy
Ingredients
- 2 oz Peated Islay Scotch (Caol Ila or Bowmore)
- 1 oz Sweet Vermouth (Carpano Antica)
- 2 dashes Angostura Bitters
- 1 dash Peaty Whisky Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir 30 seconds.
- Strain into a chilled coupe.
- Garnish with a Luxardo cherry.