Bonfire Punch
A cold-weather warming punch built on peated Scotch, hot apple cider, and cinnamon — the smoke and orchard fruit meld into something that tastes like a Highland harvest bonfire.
Served in a mug glass · Garnish: Cinnamon stick, apple slice · Difficulty: easy
Ingredients
- 1.5 oz Peated Scotch
- 4 oz Hot Spiced Apple Cider
- 0.5 oz Honey Syrup
- 0.5 oz Fresh Lemon Juice
- 1 whole Cinnamon Stick
Instructions
- Heat spiced apple cider gently — do not boil.
- Combine Scotch, honey syrup, and lemon juice in a warmed mug.
- Pour hot cider over the spirits.
- Stir gently.
- Garnish with a cinnamon stick and a smoldering piece of apple wood if available.