The Cooper's Cut
A barrel-focused stirred drink for the cooperage crowd — rye, calvados, demerara, and char bitters evoking the inside of a freshly emptied barrel: dark fruit, toasted oak, and spice.
Served in a rocks glass · Garnish: Apple chip or cinnamon-dusted apple fan · Difficulty: medium
Ingredients
- 1.5 oz Rye Whiskey
- 0.75 oz Calvados Apple Brandy
- 0.25 oz Demerara Syrup
- 3 dashes Charred Oak Bitters
- 1 dash Angostura Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir 35 seconds.
- Strain into a chilled rocks glass over a large cube.
- Garnish with an apple chip or cinnamon-dusted apple fan.