Smoked Boulevardier
A Boulevardier made with bourbon that's been briefly touched by hickory smoke — the campfire note fuses with the existing rye-spice of the whiskey, making the Campari's citrus peel quality bloom.
Served in a coupe glass · Garnish: Orange peel · Difficulty: easy
Ingredients
- 1.5 oz Bourbon (smoked or smoky-adjacent)
- 0.75 oz Campari
- 0.75 oz Sweet Vermouth
- 2 dashes Charred Wood Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir 30 seconds.
- Strain into a chilled coupe or over a large cube in a rocks glass.
- Garnish with an orange peel, expressed and draped over the rim.