Lumberjack Sour
Rye whiskey and apple cider vinegar shrub bring acid, while smoked maple syrup provides sweetness and the smoke — earthy, tart, and outdoorsy. Drinks like working in the woods tastes.
Served in a coupe glass · Garnish: Dehydrated apple wheel, smoked paprika dust · Difficulty: medium
Ingredients
- 2 oz Rye Whiskey
- 0.5 oz Apple Cider Vinegar Shrub
- 0.5 oz Smoked Maple Syrup
- 0.5 oz Fresh Lemon Juice
- 1 whole Egg White
Instructions
- Dry-shake all ingredients for 15 seconds.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Dust with smoked paprika or garnish with a dehydrated apple wheel.