Campfire Collins

A Tom Collins rebuilt for the fire pit — mezcal replaces gin, smoked honey stands in for simple syrup, and a smoldering rosemary sprig is the only garnish needed.

Served in a collins glass · Garnish: Smoldering rosemary sprig · Difficulty: medium

Ingredients

• 2 oz Mezcal
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Smoked Honey Syrup
• 2 oz Club Soda

Instructions

1. Combine mezcal, lemon juice, and smoked honey syrup in a shaker with ice.
2. Shake well.
3. Strain into a Collins glass over ice.
4. Top with club soda and stir gently.
5. Torch a rosemary sprig and lay it across the rim.

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