Bonfire Sidecar
A Sidecar distorted by smoked cognac and charred sugar rim — the smoke wraps around the citrus and Cointreau in a way that makes the whole thing taste sun-dried and fire-kissed.
Served in a coupe glass · Garnish: Smoked sugar rim, orange peel · Difficulty: medium
Ingredients
- 2 oz Cognac (Rémy Martin VSOP)
- 0.75 oz Cointreau
- 0.75 oz Fresh Lemon Juice
- 2 dashes Charred Oak Bitters
Instructions
- Rim a chilled coupe with smoked sugar (mix fine sugar with smoked salt).
- Combine cognac, Cointreau, lemon juice, and bitters in a shaker with ice.
- Shake well.
- Double-strain into the rimmed coupe.