Smoked Mezcal Sour
A textbook mezcal sour, executed impeccably — smoky agave, bright lemon, honey sweetness, and silky egg white foam, finished with a charcoal-tinged Angostura design. The smoke does all the heavy lifting.
Served in a coupe glass · Garnish: Angostura bitters design on foam · Difficulty: medium
Ingredients
- 2 oz Mezcal (Banhez or Alipús)
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Agave Nectar
- 1 whole Egg White
- 3 dashes Angostura Bitters
Instructions
- Combine mezcal, lemon juice, agave, and egg white in a shaker without ice.
- Dry-shake vigorously for 15 seconds.
- Add ice and shake hard for 10 seconds.
- Double-strain into a chilled coupe.
- Dot Angostura on the foam and draw a toothpick through to create a design.