Matcha Ceremonial

Vodka, ceremonial-grade matcha syrup, and coconut cream shaken into a vivid green cocktail — earthy, umami-sweet, and visually arresting. A Japanese tea ceremony in a glass.

Served in a coupe glass · Garnish: Matcha powder dusting · Difficulty: easy

Ingredients

• 1.5 oz Vodka
• 0.75 oz Ceremonial Matcha Syrup
• 0.5 oz Coconut Cream
• 0.5 oz Fresh Lime Juice

Instructions

1. Combine all ingredients in a shaker with ice.
2. Shake vigorously until the coconut cream is fully integrated.
3. Double-strain into a chilled coupe.
4. Garnish with a dusting of ceremonial matcha powder.

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