Sake Sangria
A Japanese-Spanish fusion — junmai sake, white wine, lychee, and fresh citrus pooled together in a pitcher. Light, aromatic, and ideal for warm evenings.
Served in a wine glass glass · Garnish: Lychee, cucumber, fresh mint · Difficulty: easy
Ingredients
- 4 oz Junmai Sake
- 4 oz Dry White Wine
- 2 oz Lychee Juice
- 0.5 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Combine all ingredients in a pitcher over ice.
- Stir gently and refrigerate for 30 minutes before serving.
- Pour into individual glasses over ice.
- Garnish with lychee fruit, cucumber slices, and fresh mint.