Genmaicha Collins
A Collins built on genmaicha tea-infused gin — the toasted rice and green tea tannins in the gin create a savory-sweet backbone that transforms lemon and soda into something delicate and arresting.
Served in a collins glass · Garnish: Cucumber slice · Difficulty: medium
Ingredients
- 2 oz Genmaicha Tea-Infused Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Honey Syrup
- 2 oz Club Soda
Instructions
- To infuse gin: steep 2 tbsp genmaicha in 8 oz gin for 2 hours; strain.
- Combine infused gin, lemon juice, and honey syrup in a shaker with ice.
- Shake and strain into a Collins glass over ice.
- Top with club soda.
- Garnish with a cucumber slice and toasted rice crackers on the rim.