Brazilian Mule
A Moscow Mule taken south — cachaça replaces vodka and the ginger beer meets fresh lime and a touch of Angostura, creating something wilder and more herbaceous than the original.
Served in a mule mug glass · Garnish: Lime wedge, fresh mint · Difficulty: easy
Ingredients
- 2 oz Cachaça
- 4 oz Ginger Beer
- 0.75 oz Fresh Lime Juice
- 2 dashes Angostura Bitters
Instructions
- Build cachaça and lime juice in a copper mule mug or highball over ice.
- Top with ginger beer.
- Add bitters and stir gently.
- Garnish with a lime wedge and fresh mint.