Cachaça Sour
Cachaça treated as a sour spirit — its grassy, fermented sugarcane character pairs beautifully with lemon, honey, and egg white in a sour that tastes more alive than almost any other base spirit.
Served in a coupe glass · Garnish: Dehydrated lemon wheel, bitters drop · Difficulty: medium
Ingredients
- 2 oz Cachaça (Avuá Amburana)
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Honey Syrup
- 1 whole Egg White
Instructions
- Dry-shake all ingredients without ice for 15 seconds.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a dehydrated lemon wheel and a drop of bitters on the foam.