Peruvian Fizz
Pisco and grapefruit juice with a saline spritz and soda top — bracing, bitter-tart, and effortlessly refreshing. What a Paloma would be if born in Lima instead of Guadalajara.
Served in a collins glass · Garnish: Grapefruit half-wheel · Difficulty: easy
Ingredients
- 2 oz Pisco
- 1.5 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Agave Nectar
- 1.5 oz Club Soda
- 3 drops Saline Solution (3 drops)
Instructions
- Combine pisco, grapefruit, lime, and agave in a shaker with ice.
- Shake and strain into a Collins glass over ice.
- Top with club soda and saline drops.
- Garnish with a grapefruit half-wheel.