Lingonberry Sour
Aquavit and lingonberry jam shaken into a sour with lemon and egg white — the tart Nordic berry amplifies the caraway in the aquavit and turns everything bright red and completely alive.
Served in a coupe glass · Garnish: Fresh lingonberries or lemon twist · Difficulty: medium
Ingredients
- 2 oz Aquavit
- 1 tbsp Lingonberry Jam
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 1 whole Egg White
Instructions
- Combine all ingredients in a shaker without ice.
- Dry-shake vigorously to emulsify the jam and egg white.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a few fresh lingonberries or a twist of lemon.