Arak Sour
Arak — the anise-forward spirit of the Levant — shaken into a sour with lemon and orange blossom honey. The licorice note softens under citrus and floral sweetness into something ancient and beautiful.
Served in a coupe glass · Garnish: Orange blossom water mist, dried rose petals · Difficulty: medium
Ingredients
- 1.5 oz Arak (Château Ksara or Rami)
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Orange Blossom Honey Syrup
- 1 whole Egg White
Instructions
- Dry-shake all ingredients without ice for 15 seconds.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with orange blossom water misted over the foam.