Rose Water Fizz

Gin, rose water syrup, lemon, and egg white — a fizz that drinks like a Persian flower market at dawn. The rose is assertive but never cloying, kept honest by acid and gin botanicals.

Served in a collins glass · Garnish: Dried rose petals · Difficulty: medium

Ingredients

• 2 oz London Dry Gin
• 0.75 oz Rose Water Syrup
• 0.75 oz Fresh Lemon Juice
• 1 whole Egg White
• 1 oz Club Soda

Instructions

1. Dry-shake gin, rose water syrup, lemon juice, and egg white.
2. Add ice and shake hard.
3. Strain into a chilled Collins glass without ice.
4. Top with cold club soda — the foam will rise dramatically.
5. Garnish with dried rose petals on the foam.

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