Pomegranate & Rosewater Spritz

Pomegranate molasses, rose water, sparkling wine, and vodka — the colors and flavors of a Persian bazaar in a single glass. Tart, floral, celebratory.

Served in a champagne flute glass · Garnish: Pomegranate arils, dried rose petal · Difficulty: easy

Ingredients

Instructions

  1. Combine vodka, pomegranate molasses, rose water, and lemon juice in a shaker with ice.
  2. Shake briefly and strain into a Champagne flute or spritz glass.
  3. Top with Prosecco.
  4. Garnish with pomegranate arils and a dried rose petal.

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