Spiced Lamb's Wool
A Middle Eastern mulled drink — arak, apple juice, cardamom, cinnamon, and saffron served warm in a copper cup. Ancient, spiced, and fiercely comforting.
Served in a mug glass · Garnish: Apple slice, cinnamon stick, saffron strand · Difficulty: medium
Ingredients
- 1.5 oz Arak
- 3 oz Fresh Apple Juice
- 0.5 oz Cardamom Syrup
- 0.5 oz Fresh Lemon Juice
- 1 pinch Saffron Pinch
Instructions
- Gently warm apple juice with saffron and cardamom syrup — do not boil.
- Pour into a warmed copper cup or heatproof glass.
- Add arak and lemon juice.
- Stir gently.
- Garnish with an apple slice, cinnamon stick, and saffron strand.