Baharat Whiskey Sour
A whiskey sour seasoned with baharat — the seven-spice blend of the Arab world. The allspice, black pepper, cinnamon, and clove transform a standard sour into something that tastes of ancient trade routes.
Served in a coupe glass · Garnish: Baharat dust on foam · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Baharat Spiced Honey Syrup
- 1 whole Egg White
Instructions
- To make baharat syrup: simmer equal-parts honey syrup with 1 tsp baharat spice blend; strain.
- Dry-shake all ingredients without ice.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a pinch of baharat dusted on the foam.