Sumac Margarita
Tequila and fresh lime with sumac salt rim and a splash of pomegranate — the tart, berry-tannic sumac of Middle Eastern cuisine mirrors and amplifies the lime acid in a margarita that feels inevitable once tasted.
Served in a rocks glass · Garnish: Sumac-salt rim, lime wheel, pomegranate arils · Difficulty: easy
Ingredients
- 2 oz Tequila Blanco
- 0.75 oz Cointreau
- 0.75 oz Fresh Lime Juice
- 0.5 oz Pomegranate Juice
Instructions
- Mix sumac with flaky sea salt; rim a rocks glass.
- Combine all ingredients in a shaker with ice.
- Shake vigorously and strain over fresh ice into the rimmed glass.
- Garnish with a lime wheel and pomegranate arils.