Green Chartreuse Milk Punch
One hundred and thirty herbal notes clarified into crystal clarity — the milk strips Chartreuse of its green opacity but leaves every molecule of its extraordinary flavor. Unsettling. Unforgettable.
Served in a coupe glass · Garnish: Expressed lime peel · Difficulty: hard
Ingredients
- 1.5 oz Green Chartreuse
- 0.75 oz White Rum
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 4 oz Whole Milk (hot)
Instructions
- Combine Chartreuse, rum, lime juice, and syrup.
- Add hot milk; it will curdle and turn a distinctive yellow-green.
- Allow to rest, filter through coffee filter until pale gold and clear.
- Serve chilled over ice — it should look like white wine and taste like Chartreuse.