Spiced Pineapple Milk Punch
Rum, pineapple, and warm spices clarified to transparency — the tropical acid does the curdling, and the result looks like water but tastes like a perfectly spiced piña colada.
Served in a coupe glass · Garnish: Dehydrated pineapple chip, cardamom pod · Difficulty: hard
Ingredients
- 1.5 oz White Rum
- 2 oz Fresh Pineapple Juice
- 0.5 oz Cardamom Simple Syrup
- 0.5 oz Fresh Lime Juice
- 4 oz Whole Milk (hot)
Instructions
- Combine rum, pineapple juice, cardamom syrup, and lime juice.
- Pour hot milk in and let the pineapple acid curdle it.
- Rest 10 minutes, filter until crystal clear.
- Chill and serve in a coupe or over a large cube.