Scotch & Honey Milk Punch

Peated Scotch, heather honey, lemon, and Chamomile tea clarified together — smoke, flower, and honey stripped clear through casein precipitation, leaving the flavors without the roughness.

Served in a nick and nora glass · Garnish: None — the clarity is the garnish · Difficulty: hard

Ingredients

• 2 oz Blended Scotch
• 1 oz Chamomile Tea (strong, cooled)
• 0.75 oz Heather Honey Syrup
• 0.75 oz Fresh Lemon Juice
• 4 oz Whole Milk (hot)

Instructions

1. Combine Scotch, chamomile tea, honey syrup, and lemon juice.
2. Add hot milk and let curdle undisturbed.
3. Filter through muslin or coffee filter — repeat until clear.
4. Serve chilled in a Nick & Nora glass with no garnish.

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