Peanut Butter Whiskey Sour
Bourbon fat-washed with natural peanut butter oil — the fat removes the paste but leaves the roasted-nut character. Shaken with lemon and honey into a sour that is both familiar and completely unexpected.
Served in a coupe glass · Garnish: Honey drizzle, crushed salted peanuts · Difficulty: hard
Ingredients
- 2 oz Peanut Oil-Washed Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey Syrup
- 1 whole Egg White
Instructions
- To fat-wash: liquify 2 tbsp natural peanut butter in microwave; combine the oil with 16 oz bourbon; rest 3 hours; freeze; strain through coffee filter until clear.
- Dry-shake all ingredients without ice.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a drizzle of honey and crushed salted peanuts on the foam.