Verjuice Gimlet
Verjuice — the pressed juice of unripe grapes — replaces lime in a gimlet. The acidity is more complex than citrus, with a soft, wine-adjacent tartness that makes the gin botanicals bloom differently.
Served in a coupe glass · Garnish: Small grape cluster · Difficulty: medium
Ingredients
- 2 oz London Dry Gin
- 1 oz Verjuice
- 0.5 oz Honey Syrup
Instructions
- Combine gin, verjuice, and honey syrup in a shaker with ice.
- Shake vigorously.
- Double-strain into a chilled coupe.
- Garnish with a single unripe grape or a small cluster of muscat grapes.