Tamarind Whiskey Sour
Tamarind concentrate replaces citrus as the sole acid source in this sour — the result is darker, more complex, and slightly fermented-tasting in a way that no lemon juice could achieve.
Served in a coupe glass · Garnish: Tamarind candy · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.75 oz Tamarind Concentrate
- 0.75 oz Demerara Syrup
- 1 whole Egg White
Instructions
- Combine all ingredients in a shaker without ice.
- Dry-shake vigorously for 15 seconds — the tamarind is thick and needs emulsification.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a small piece of tamarind candy on a pick.