Shrub & Tonic
An apple cider vinegar shrub replaces lime in a gin tonic — the shrub's fermented acid and the gin's botanicals amplify each other in a drink that is more complex and more interesting than the original.
Served in a highball glass · Garnish: Apple slice, fresh thyme · Difficulty: easy
Ingredients
- 1.5 oz London Dry Gin
- 0.75 oz Apple Cider Vinegar Shrub (2:1:1 apple/sugar/ACV)
- 4 oz Tonic Water
Instructions
- Build gin and shrub in a highball glass over ice.
- Top with tonic water; stir once from the bottom.
- Garnish with a thin apple slice and a sprig of fresh thyme.