Kombucha Negroni

The Negroni's sweet vermouth replaced with dry kombucha — the fermented tea brings its own organic acids, tannins, and a slight effervescence that makes the Campari fizz gently in the glass.

Served in a rocks glass · Garnish: Orange slice · Difficulty: easy

Ingredients

• 1.5 oz London Dry Gin
• 1 oz Campari
• 2 oz Dry Original or Ginger Kombucha

Instructions

1. Build gin and Campari in a rocks glass over a large cube.
2. Top gently with cold kombucha.
3. Stir just once — the carbonation will integrate naturally.
4. Garnish with an orange slice.

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