Date Syrup Whiskey Sour

Medjool date syrup in place of simple sugar brings dried fruit sweetness, tannin, and a molasses-like depth that makes this sour taste aged and ancient — like a cocktail from a civilization that never needed simple syrup.

Served in a coupe glass · Garnish: Medjool date slice, sea salt flake · Difficulty: medium

Ingredients

• 2 oz Rye Whiskey
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Medjool Date Syrup
• 1 whole Egg White

Instructions

1. Dry-shake all ingredients without ice.
2. Add ice and shake hard.
3. Double-strain into a chilled coupe.
4. Garnish with a thin slice of Medjool date pressed into the foam.

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