Palm Sugar Mojito
A Mojito with palm sugar instead of cane sugar — the caramel and smoky brown notes of unrefined palm sugar add a layer of complexity beneath the mint and lime that makes this the best Mojito you didn't know you were missing.
Served in a collins glass · Garnish: Mint bouquet, palm sugar sliver · Difficulty: medium
Ingredients
- 2 oz White Rum
- 0.75 oz Fresh Lime Juice
- 0.75 oz Palm Sugar Syrup
- 10 leaves Fresh Mint Leaves
- 2 oz Club Soda
Instructions
- Gently muddle mint with palm sugar syrup in a Collins glass.
- Add rum and lime juice.
- Fill with crushed ice.
- Top with club soda; stir gently to incorporate.
- Garnish with a mint bouquet and a sliver of palm sugar.