Pomegranate Molasses Negroni
A Negroni where pomegranate molasses replaces sweet vermouth — the dense, sour-sweet reduction folds into the bitter Campari and gin in a way that reads as Middle Eastern and modern simultaneously.
Served in a rocks glass · Garnish: Pomegranate arils, orange peel · Difficulty: medium
Ingredients
- 1.5 oz London Dry Gin
- 1 oz Campari
- 0.5 oz Pomegranate Molasses
- 0.25 oz Dry Vermouth
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir 30 seconds.
- Strain into a rocks glass over a large cube.
- Garnish with pomegranate arils and an orange peel.