Hot & Cold Negroni
Served in two parts simultaneously — a cold, stirred Negroni in a frozen coupe, and a small ramekin of warm Campari-orange broth. Sip the cold; follow with the warm. The temperature contrast rewires what each flavor means.
Served in a coupe glass · Garnish: Orange peel in each vessel · Difficulty: hard
Ingredients
- 1 oz London Dry Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- 2 oz Fresh Orange Juice (warm component)
- 0.5 oz Campari (warm component)
Instructions
- Cold component: stir gin, Campari, and vermouth over ice 30 seconds; strain into a frozen coupe.
- Warm component: gently heat orange juice with Campari until steaming — do not boil.
- Serve the cold coupe alongside a small warm ramekin or demitasse.
- Instruct the guest: sip cold, pause, sip warm. The bitterness reads differently at each temperature.