Smoking Gun Boulevardier
A Boulevardier served under a glass cloche filled with cherry wood smoke — lifted tableside, the smoke releases onto the surface of the drink and is inhaled with every sip. The olfactory component doubles the perceived flavor.
Served in a rocks glass · Garnish: Cherry wood smoke cloche, orange peel · Difficulty: hard
Ingredients
- 1.5 oz Bourbon
- 0.75 oz Campari
- 0.75 oz Sweet Vermouth
- 1 tsp Cherry Wood Chips (for smoke)
Instructions
- Stir bourbon, Campari, and vermouth over ice until cold.
- Strain into a rocks glass over a large cube.
- Using a smoking gun with cherry wood chips, fill a glass cloche with smoke.
- Invert the cloche over the drink to trap the smoke.
- Carry to the table and lift tableside — the smoke escapes dramatically.