Carbonated Negroni
A pre-batched, perfectly diluted Negroni force-carbonated in a whipping siphon — it arrives slightly effervescent, the bubbles carrying the bitter aromatics to the nose and softening the density of the drink.
Served in a rocks glass · Garnish: Orange peel · Difficulty: hard
Ingredients
- 1 oz London Dry Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- 0.75 oz Cold Water (for dilution)
Instructions
- Batch at scale: combine spirits with water (for pre-dilution) and chill to near-freezing.
- Pour into a CO₂ whipping siphon and charge with 2 cartridges.
- Refrigerate 30 minutes before service.
- Dispense slowly over a large cube into a rocks glass.
- The bubbles will dissipate within 2 minutes — serve and drink immediately.