Dehydrated Citrus Gin Sour
A gin sour where half the lemon juice is replaced by rehydrated dehydrated lemon — the dehydration concentrates the flavor and removes some water, intensifying the citrus without changing the volume.
Served in a coupe glass · Garnish: Dehydrated lemon wheel, lemon powder · Difficulty: hard
Ingredients
- 2 oz London Dry Gin
- 0.5 oz Rehydrated Dehydrated Lemon Concentrate
- 0.5 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 whole Egg White
Instructions
- Dry-shake all ingredients without ice.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a dehydrated lemon wheel and a dusting of dehydrated lemon powder.