Whey-Washed Aperol Spritz

Aperol fat-washed with yogurt whey — the lactic proteins strip the orange liqueur of harshness while leaving its citrus and vanilla intact, creating a Spritz that is rounder, softer, and more interesting than any you have had.

Served in a wine glass glass · Garnish: Orange slice, fresh thyme · Difficulty: hard

Ingredients

• 2 oz Yogurt Whey-Washed Aperol
• 3 oz Prosecco
• 1 oz Club Soda

Instructions

1. To whey-wash: combine 2 oz yogurt whey per 8 oz Aperol; stir and rest 30 minutes; filter through coffee filter until clear.
2. Build washed Aperol in a wine glass over ice.
3. Add Prosecco and club soda.
4. Stir once.
5. Garnish with an orange slice and a few fresh thyme leaves.

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