Coconut Rum Punch

Rum-based. rum, coconut, pineapple.

Served in a Highball glass · Garnish: pineapple and cherry. · Difficulty: easy

Ingredients

• 1.5 oz Coconut Rum
• 3 oz Pineapple Juice
• 1 oz Orange Juice
• 0.25 oz Grenadine

Instructions

1. Build in highball over ice.
2. Add rum, juices, then grenadine.
3. Stir gently.
4. Garnish with pineapple and cherry.

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