Rum Swizzle

Rum-based. rum, citrus, bitters.

Served in a Highball glass · Difficulty: easy

Ingredients

• 2 oz Dark Rum
• 0.75 oz Fresh Lime Juice
• 0.5 oz Simple Syrup
• 3 dashes Angostura Bitters

Instructions

1. Combine in highball over crushed ice.
2. Swizzle with bar spoon until frosted.
3. Top with more crushed ice.
4. Dash bitters on top.

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