Tipperary
Whiskey-based. irish-whiskey, chartreuse, vermouth.
Served in a Coupe glass · Garnish: orange twist. · Difficulty: medium
Ingredients
- 2 oz Irish Whiskey
- 0.75 oz Sweet Vermouth
- 0.25 oz Green Chartreuse
- 2 dashes Angostura Bitters
Instructions
- Stir all with ice.
- Strain into chilled coupe.
- Garnish with orange twist.