Fog Cutter
Rum-based. rum, gin, brandy.
Served in a Highball glass · Garnish: orange slice and cherry. · Difficulty: hard
Ingredients
- 2 oz White Rum
- 0.5 oz Gin
- 0.5 oz Brandy
- 1.5 oz Fresh Lemon Juice
- 1 oz Orange Juice
- 0.5 oz Orgeat
Instructions
- Shake all with ice.
- Strain over crushed ice in highball.
- Garnish with orange slice and cherry.