Seelbach

Bourbon-based. bourbon, champagne, bitters.

Served in a Flute glass · Garnish: orange twist. · Difficulty: medium

Ingredients

• 1 oz Bourbon
• 0.5 oz Cointreau
• 7 dashes Angostura Bitters
• 7 dashes Orange Bitters
• 5 oz Champagne

Instructions

1. Build in flute.
2. Add bourbon, Cointreau, and both bitters.
3. Top with champagne.
4. Garnish with orange twist.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play