Brandy Sour
Cognac-based. cognac, sour, citrus.
Served in a Coupe glass · Difficulty: easy
Ingredients
- 2 oz Cognac or Brandy
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 0.5 oz Egg White
Instructions
- Dry shake all.
- Add ice and shake.
- Double strain into chilled coupe.