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Cognac-based. cognac, cointreau, apple.
Served in a Coupe glass · Garnish: apple fan. · Difficulty: easy
Ingredients
- 1.5 oz Cognac
- 0.75 oz Cointreau
- 0.75 oz Fresh Apple Juice
- 0.5 oz Fresh Lemon Juice
Instructions
- Shake all with ice.
- Double strain into chilled coupe.
- Garnish with apple fan.