Porto Flip

Wine-based. port, cognac, egg.

Served in a Coupe glass · Difficulty: medium

Ingredients

• 1.5 oz Ruby Port
• 0.5 oz Cognac
• 1 whole Egg Yolk

Instructions

1. Shake all vigorously with ice.
2. Double strain into chilled coupe.
3. Grate nutmeg on top.

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