Coconut Daiquiri
Rum-based. rum, coconut, lime.
Served in a Coupe glass · Garnish: toasted coconut. · Difficulty: easy
Ingredients
- 2 oz White Rum
- 0.75 oz Coconut Cream
- 0.75 oz Fresh Lime Juice
Instructions
- Shake all with ice.
- Double strain into chilled coupe.
- Garnish with toasted coconut.