Rosemary Gin Sour

Gin-based. gin, rosemary, lemon.

Served in a Coupe glass · Garnish: rosemary sprig. · Difficulty: medium

Ingredients

• 2 oz Gin
• 1 sprig Fresh Rosemary
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Honey Syrup
• 0.5 oz Egg White

Instructions

1. Muddle rosemary with honey syrup.
2. Add gin and lemon.
3. Dry shake then add ice and shake.
4. Double strain into chilled coupe.
5. Garnish with rosemary sprig.

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