Martinique Swizzle

The Caribbean swizzle method — layers of ice, rum, and citrus built and churned in the glass. Theater and flavor.

Served in a Highball glass · Garnish: Mint bouquet, lime wheel · Difficulty: medium

Ingredients

• 2 oz Rhum Agricole
• 0.75 oz Fresh Lime Juice
• 0.5 oz Falernum
• 2 dashes Angostura Bitters
• 4 leaves Fresh Mint

Instructions

1. Add mint and falernum to a tall glass and press gently.
2. Fill the glass halfway with crushed ice.
3. Add rhum agricole and lime juice.
4. Fill with more crushed ice and swizzle vigorously with a bar spoon until glass frosts.
5. Add bitters on top.

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